Dairy company is a company that produces low-fat or high-fat pasteurized milk, yogurt and other dairy products.
Kooshan in IRAN, Khorasan razavi, Kashmar is a dairy company. Fakhr Tarshiz Industrial Group distributes dairy products under the Kooshan brand.
The purpose of establishing the Kooshan brand is to supply healthy and high quality products by using the agricultural and livestock capabilities of the region in the field of dairy and other agricultural conversion products in the southern region of Khorasan Razavi province.
Kooshan Dairy Company succeeded in obtaining manufacturing license from the Ministry of Health for all products and obtaining national standards of Iran, ISO 9001 and HACCP certification from Modi International Tehran, implementation of quality control, safety and customer orientation processes and ISO 9001, ISO certifications 22000, ISO 10002 and ISO 10004 from the German company Tuff Nard.

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Kooshan dairy products are as follows:

Low fat pasteurized milk

Milk is a substance with many properties that is considered one of the best foods in the world due to its many benefits. Water, fats, proteins, carbohydrates (lactose) and minerals are the main components of juice. Kooshan low-fat milk is made from fresh cow's milk and its fat content is 1.5%. In the traditional method of boiling milk, in addition to not killing all the microbes in milk, it also damages the nutritional value of milk, including proteins, salts and vitamins, but in pasteurization and homogenization methods, using The lowest heat of vitamins and minerals of milk is preserved and milk is produced with maximum quality and nutritional value.

Fresh high-fat yogurt

Yogurt is one of the dairy products that is consumed all over the world today and has a special place in the Iranian family's table as a food supplement. Yogurt has a high nutritional value and is rich in protein, B vitamins and minerals, and its fat content is equal to the amount of milk fat that is prepared from it. Kooshan high-fat yogurt is rich in fat-soluble vitamins such as A, D, E and K, and its consumption is recommended for lean people, those who are malnourished, and people who have severe and weight-loss diseases. The smooth texture of the yoghurt, its slightly sour taste and its milky white color are evidence of the production of fresh and delicious yogurt. Kooshan high-fat yogurt does not contain any additives, dyes and artificial flavors of fats and vegetables and is produced in a completely natural way.

Cheese

Cheese is one of the first man-made foods that has its roots in prehistoric times. Cheese is produced almost everywhere on the planet, and so far more than 400 different types of cheese have been identified around the world. Dairy cheese is one of the low-fat cream cheeses. The main base of dairy cheese is abstract and concentrated yogurt, and even early in industrial production, it was known as abstract yogurt. Later, lipstick was included in the group of cheeses due to its firm texture and performing some cheese-making processes on it. This cheese is made from a combination of milk and cream and has less fat and salt compared to cream cheeses. Kooshan dairy cheese has a soft and creamy texture that makes it feel smooth and tender when eaten. This cheese is more suitable for people with underlying diseases such as high fat, high blood pressure or obesity.

Cheese Pizza

Pizza cheese is one of the most popular dairy products in the world. Although the exact history of the production of the first type of pizza cheese is not available, but statistics show that the production of the first types of this cheese, almost in its current form, dates back to about 50 years ago. To be. In general, two types of pizza cheese are produced in Iran, the first type is Pastafila or mozzarella, which is actually the main pizza cheese, and the second type is processed pizza cheese, in which the fat and protein used are of dairy origin. Kooshan pizza cheese is a processed type that is processed from a mixture of one or more cheeses with different degrees of ripeness with the original cheese as the main ingredient and heating the above mixture in appropriate conditions until a uniform mixture is created. This cheese has a relatively high fat and moisture due to its dairy origin, and its elastic and rubber properties are also special features of this type of cheese. This cheese has a soft and spongy texture and has a mild taste and must be thawed before consumption. Kooshan pizza cheese in two types of grated nylon packaging in the sizes of 180 g, 500 g and 2 kg and container packaging with dimensions of 1 kg and 2 kg and recently in the form of sheets has been able to satisfy the consumer to a large extent Slowly

Stirred yogurt

Stirred yogurt is a type of yogurt in which the process of fermentation and formation of yogurt gel or curd is in the tank and before packaging, and after packaging, the viscosity of yogurt increases and finds a hard and brittle texture. Kushan mixed yogurt, which is marketed as Total, has a high consistency and is considered a useful food. This yogurt is nutritionally beneficial and is rich in protein and some types of B vitamins and is also an excellent source of calcium, phosphorus, pantothenic acid and zinc. Beneficial bacteria in yogurt are very useful in maintaining the health of intestinal cells and due to having protein along with calcium and lactic acid is recommended for all age groups, especially the elderly.

Yogurt Abstract

Yogurt Abstract is one of the types of yogurt that is obtained from dehydration of ordinary yogurt by adding flavorings such as salt. Yogurt is one of the concentrated foods that due to the applied processes, the amount of water in it has decreased and therefore has a higher concentration and durability than regular yogurt and also has higher calories and nutritional value. Kooshan Abstract Yogurt is made in a completely traditional way by passing ordinary yogurt through large fabric filters, and this makes it have a fresh and pleasant taste compared to industrial abstract yogurts. This yogurt is a rich source of protein, calcium, vitamin B2 or riboflavin and even has a higher amount of calcium than milk.

Cream

Cream is a dairy product that is made from milk by centrifugation today. The resulting cream is often known as sweet cream, because it should not be confused with whey. Cream is high in fat. The amount of fat-soluble vitamins in milk is about 10 times that in cream, and therefore the concentration of vitamins A and D is higher. Because these vitamins are fat-soluble vitamins. Consumption of cream is highly recommended for children or adolescents with growth retardation because in small volumes, it gives good energy to the body and while providing nutrients and vitamins, it promotes body growth. Kooshan breakfast cream is offered in a glass package with volumes of 130 g and 400 g.

Animal oil

Kooshan animal oil is a product obtained by completely removing water and non-fatty solids from cream or cow butter. This oil has a yellow and clear color and a desirable and special taste and has numerous properties. Animal oils are one of the pillars of longevity and sustainable youth from the perspective of traditional medicine, and the arachidonic acid in them increases good cholesterol (HDL) and lowers bad cholesterol (LDL). Kooshan animal oil is rich in fat-soluble vitamins such as A, D, E and K, and because it is one of the dairy products, it is one of the most useful and healthy fats known. This oil has no additives, colors or flavors and therefore has a very high quality.

Mint and mint dough

Dough is the same yogurt diluted with water, which is flavored with salt and essential oil and has a slightly sour taste. Kooshan Mint and Peppermint Doogh is a traditional drink that has a high quality and natural taste and aroma. This buttermilk is one of the non-carbonated hot buttermilk that is pasteurized after preparation under the pasteurization process to eliminate harmful germs. On the other hand, mint and mint, in addition to the good taste they create, have many properties and benefits. Peppermint is rich in vitamins A and C and is very good for skin, hair and mucous tissues, and peppermint is a good source of vitamin K, vitamin E, magnesium, manganese, iron, calcium and omega-3 and omega-6 fatty acids. . Peppermint also has antioxidant properties and is rich in fiber, all of which makes peppermint and peppermint butter have a high nutritional value.

Nomadic dough

In the traditional or rural method, yogurt was poured with water in musk or leather bags and shaken. After complete mixing, it is cooled and packaged in accordance with hygienic standards. Kooshan nomadic doogh is a type of non-carbonated heated doogh. Heated buttermilk is buttermilk that is pasteurized after preparation under the pasteurization process. This buttermilk has a concentration of 57% more than ordinary buttermilk and this concentration has caused it to have a special taste. Kooshan nomadic doogh is offered in 1.5 liter and 250 cc bottles with a unique packaging.

Butter

Butter is one of the most popular dairy products made from cow's milk. The butter is extracted from the fat of the milk and separated from the other performance of the milk. Although butter is mostly high in fat, it is a high-calorie food and a tablespoon of butter contains about 101 calories. Butter is one of the most complex fats in the diet, containing over 400 different fatty acids. Kooshan butter is prepared from cream in a completely traditional way during the curing process, and this butter is rich in vitamins A, D, E, B12 and K2. Although butter is a high-fat food, consuming it in small amounts as part of a healthy diet does not cause weight gain.

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